Ground chicken wrapped in a wonton shell and served with a sweet soy sauce.

Ground chicken wrapped in a wonton shell and served with a sweet soy sauce.

Salad, basil, boiled pork and shrimp. Serve with peanut Hoisin sauce.

All purpose flour and Half and Half dairy free liquid creamer. Serve with sweet and sour sauce.

Fresh tofu fried to order, served with sweet chili sauce.

Grilled slices of marinated chicken tenderloin on a bamboo skewer served with peanut sauce.

A Combination of cheese and sauteed corn wrapped in wonton skins, served with sweet thai chili sauce.

Deep-fried marinated prawns, wrapped in a Wonton skin with fresh

Grilled pork marinated with lemongrass and garlic, server on a skewer with a sweet chilli sauce and sticky rice.

A combination of Sukho Thai Rolls, Golden Triangle, Fried Tofu Gai Satay.

Traditional vegetarian Thai spring rolls served with homemade sweet and sour sauce.

Shredded green papaya with lime dressing , fresh Thai chili, tomato, green beans and ground peanuts.

Ground chicken with lime juice, crushed roasted rice, bell pepper, chili, onions and Thai herbs.

Your choice sesame honey ginger or warm peanut sauce dressing.

Grilled marinated steak with red onions, Thai chili, and lime dressing, topped with mint leaves and ground roasted rice

The national soup of Thailand. Spicy and sour with lime juice, lemongrass, galangal root, kaffir leaves, fresh chilies and mushrooms.

The national soup of Thailand. Spicy and sour with lime juice, lemongrass, galangal root, kaffir leaves, fresh chilies and mushrooms.

Coconut with lemongrass, galangal, kaffir lime leaves and mushrooms.

Coconut with lemongrass, galangal, kaffir lime leaves and mushrooms.

Green curry is with green pepper, green bean, carrot, bamboo shoot and Thai basil.

Massaman curry with carrots, potatoes, onions roasted peanuts.

Panang curry with bell peppers and green beans.

Thai red curry with bamboo shoots, green beans, carrots, bell peppers and Thai basil.

Spicy wide rice noodle stir fried with bell peppers, onions, mushrooms, carrot, prik pao sauce and fresh Thai basil.

wide rice noodles stir fried with broccoli and egg with a sour and sweet soy sauce.

The national dish of Thailand sweet, sour and flavorful rice noodle, stir fried with bean sprouts, egg, green onions and roasted peanuts.

A Southern Thai favorite, with pineapple, raisin, cashew, egg and yellow curry.

Spicy fried rice with Thai basil, egg and vegetables.

Fried rice with roasted chili pasta, fresh Thai basil and cashew nut.

A mildly flavor rice and egg with vegetable

Spicy and sweet basil stir fry with bell peppers and onions in garlic sauce.

Spicy stir fry with house made curry, green bean and carrot.

Roasted chili jam, carrot, onion, bell pepper, mushroom, cashew nut and Thai basil.

Vegetable stir fry medley in a Thai home style sauce.

A southern Thai stir fry with celery, scallion, bell pepper and onion in a thick yellow curry cream and egg sauce.

Steam broccoli and carrot with fresh spinach topped with peanut sauce and ground roasted peanut.

Stir Fried garlic and broccoli in a rich brown sauce with black pepper.

Green beans, carrot, onion, mushroom and fresh ginger stir fried in our house sauce with pan fried sesame oil.

Pineapple chunks, onion, and bell peppers, stir fried in a sweet and sour sauce.

Flavorful egg noodle in a Thai red curry broth with tender chicken, served with fried noodle garnish and crispy cabbage.

Marinated dark pork, stir fried with bamboo shoots, green bean, onion and mushrooms.

Bell pepper, pineapple chunks and tomato in a sweet and spicy curry with roasted duck.

A Crispy filet of tilapia and fresh ginger stir fried with mushroom, green bean, onion, carrot and scallion. Finished with pan fried sesame oil.

Panko crusted chicken in a rich garlic chili sauce with bell pepper, onion, cashew and pineapple

A Large bowl of fresh rice noodle and beef with herb broth.

Crispy duck breast with fresh thai chili, bell pepper and onion in basil and garlic oyster sauce.